Savor the Past!

Hi everyone! We did a tumblr post as part of our blogpost #3 assignment. The topic we have worked on is Food Preservation. But before we proceed, here is a brief introduction presented in the form of a poem. Enjoy!

Food Preservation? Yeah that's right!

From Drying through to Canning,

it has put up a good fight!

As something that evolved gradually over time,

having more than a basic understanding is prime.

Fret not, for we'll walk you through the steps

But do brace yourselves, for it may be a little complex.

 

The purpose of our project is for you to understand

the subject of food history that is made to your hand.

Of preservation methods that made sustenance possible,

it is not a doubt that these processes are un-stoppable.

From past to present,

people's mentality have changed,

Of intentions that we have planned

and the roads that we have paved.

From procuring food commercially to preserving at home,

It's usage evident wherever you wander, wherever you roam.

Interests on preservation have shifted from a "need" to a "want"

So, hesitate no further and join us on our food jaunt!

Here is the link for the tumblr account:

http://vee-janz.tumblr.com/

REFERENCES:

Photos:

Cover photo- https://pixabay.com/en/eat-food-vitamins-vegetables-321671/ (CCO- Public Domain, Pixabay)

https://en.wikipedia.org/wiki/Lutefisk#/media/File:Dried_fish_in_Svolv%C3%A6r.jpg (CC by 2.0, Wikimedia Commons)

https://commons.wikimedia.org/wiki/File:Walrus_meat_1_1999-04-01.jpg (CC-BY-SA-2.5, Wikimedia Commons)

https://en.wikipedia.org/wiki/Freeze-drying#/media/File:Lyophilizer_tray_type.jpg ( CC-PD-MARK, Public Domain, Wikimedia Commons)

https://commons.wikimedia.org/wiki/File:Craft_Beer_at_the_Taedonggang_Microbrewery_No.3(12329931855).jpg  (CC-BY-SA-2.0, Wikimedia Commons)

https://en.wikipedia.org/wiki/Pickling#/media/File:Vase_by_Bat_Trang_ceramic_for_pickling_2.JPG (CC-BY-SA-3.0, Wikimedia Commons)

https://pixabay.com/en/raspberries-still-life-697800/

https://pixabay.com/en/mason-jar-canning-lids-shiny-467821/  (CCO Public Domain, Pixabay)

https://commons.wikimedia.org/wiki/File:Winery_with_fermentation_tanks.jpg (CC-BY-SA-3.0-migrated, Wikimedia Commons)

https://pixabay.com/en/colorful-cans-stacked-food-fruit-2129/ (CC0 Public Domain, Pixabay)

https://pixabay.com/en/mixed-nuts-food-snack-healthy-1057149/ (CCO Public Domain, Pixabay)

https://pixabay.com/en/shish-kebab-meat-skewer-417994/ (CCO Public Domain, Pixabay)

https://pixabay.com/en/countryside-dining-table-kimchi-food-489652/ (CCO Public Domain, Pixabay)

https://pixabay.com/en/pickles-mixed-food-700131/ (CCO Public Domain, Pixabay)

VIDEOS

Make easy Strawberry jam at home, SeasonalBerries's Channel, 16 September 2011

https://www.youtube.com/watch?v=rdSnrSU4IUY

The dried fruit factory process Cecilia'sFarmStories, 27th October 2013

https://www.youtube.com/watch?v=paDdBQYdjLU

 

Websites:

Food Preservation, Science Clarified (2016)

http://www.scienceclarified.com/Ex-Ga/Food-Preservation.html

Food Preservation - Scientific Principles, Historical Methods Of Preservation, Thermal Processes, Packaging, Chemical Additives, Irradiation (2016) http://science.jrank.org/pages/2814/Food-Preservation.html

 

Nummer, B.A. (2002) Historical Origins of Food Preservation, National Center for Home Food Preservation

http://nchfp.uga.edu/publications/nchfp/factsheets/food_pres_hist.html

Katie, A. (2015) A Brief History of Food Drying

http://dehydratorjudge.com/a-brief-history-of-food-drying/

Food and Agriculture Organization of the United States (FAO) (2015) Simple Fish-drying racks improve livelihoods and nutrition in Burundi

http://www.fao.org/in-action/simple-fish-drying-racks-improve-livelihoods-and-nutrition-in-burundi/en/

 

International Dairy Foods Association (2016), The History Of Ice Cream

http://www.idfa.org/news-views/media-kits/ice-cream/the-history-of-ice-cream

Bella's Gelato (2013), The History of Gelato

http://www.bellasgelato.com/gelato-facts.html

History of Ice Cream in Italy, 7th April 2014

http://www.lifeinitaly.com/italian-food/history-ice-cream-italy

Lebovite, D., What is Gelato?, 18th July 2004

http://www.davidlebovitz.com/2007/07/whats-gelato/

 

Shurtleff, W. , & Aoyagi, A., (2004) A Brief History of Fermentation, East and West, Chapter from the Unpublished Manuscript, History of Soybeans and Soy foods, 1100 B.C. to the 1980s

http://www.soyinfocenter.com/HSS/fermentation.php

 

Alba-Lois, L. & Segal-Kischinevzky, C. (2010) Yeast Fermentation and the Making of Beer and Wine, Beer & Wine Makers, Nature Education 3(9):17

http://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813

Wise Choice Market (2010)

http://www.wisechoicemarket.com/fermentation-facts/

Zemser, R. (2012) Fermentation- An Old Process Made New

http://www.naturalproductsinsider.com/articles/2012/07/fermentation-an-old-process-made-new.aspx

Terebelski, D. & Ralph,N. (2003), Pickle History Timeline

http://www.nyfoodmuseum.org/_ptime.htm

The Accidental Scientist- Science of Cooking (n.d.)

https://www.exploratorium.edu/cooking/pickles/pickling.html

Avey, T. (2014), History in a Jar: The Story of Pickles

http://www.pbs.org/food/the-history-kitchen/history-pickles/

How Products are made,  Made How, Vol.5, Jam and Jelly

http://www.madehow.com/Volume-5/Jam-and-Jelly.html

Armadillo Peppers (n.d.) Jam and Jelly Guide

http://www.armadillopeppers.com/Jam_and_Jelly_Guide.html

Glatz, J. (2010) Canning Food, from Napoleon to now

http://illinoistimes.com/article-7361-canning-food,-from-napoleon-to-now.html

 

Hartson, W. (2013) Top 10 facts about canned foods

http://www.express.co.uk/life-style/top10facts/392174/Top-10-facts-about-canned-food

Ewald, J. (2014) Life Health, What is canning and what are the benefits?

http://lifeandhealth.org/lifestyle/what-is-canning-and-what-are-the-benefits/172324.html

Canned Food Alliance (n.d.), The Canning Process

http://www.mealtime.org/farm-to-table/the-canning-process.aspx

 

PDF:

Kennedy, C. (2009) Cold feat: choosing the right freezing technology for your production line

http://www.airproducts.com/microsite/liquid-nitrogen/pdf/en-cold-feat-choosing-the-right-freezing-technology-white-paper.pdf

Mescher, V. (n.d.) In a Pickle- Types of Food Preservation in the 19th Century

http://www.raggedsoldier.com/food_preservation.pdf

 

BOOKS:

Delong, D. (2006) How to Dry Foods, The Drying Process (pp.7-11)

https://books.google.com.sg/books?id=h9aA0ImIqLMC&pg=RA1-PR2&lpg=RA1-PR2&dq=drying+of+food+in+modern+times&source=bl&ots=Q3T8m3MGs1&sig=q3L2m0AAg8u5Cs_q2PVLKJMkAkI&hl=en&sa=X&ved=0ahUKEwjL8dnt0Y7MAhVCbRQKHf6BDrYQ6AEITzAI#v=onepage&q=drying%20of%20food%20in%20modern%20times&f=false

Kalantzopoulos,G., Pintado, M., Gomes, A. (2006) Food Safety: A Practical and Case Study Approach, Exploitation of Microorganisms by the Food and Beverage Industry (pp. 153-154)

https://books.google.com.sg/books?id=HQuFJct-9gIC&pg=PA154&lpg=PA154&dq=was+fermentation+discovered+by+chance?&source=bl&ots=Lbus02KK6o&sig=nPqpopxagEScwmH22E3lsOHs4I8&hl=en&sa=X&ved=0ahUKEwjEzYDS_JDMAhWClxoKHW-aD0oQ6AEIGzAA#v=onepage&q=was%20fermentation%20discovered%20by%20chance%3F&f=false

 

Hueston,W. & McLeod, A. (2012) Improving Food Safety Through a One Health Approach: Workshop Summary. Overview of the Global Food System: Changes over Time/Space and lessons for Future Food Safety

http://www.ncbi.nlm.nih.gov/books/NBK114491/